Here the ducks are raised in the surrounding pastures before being force-fed with corn. Speciality of foie gras (raw or semi-cooked), smoked or dried duck breast and various terrines: ail des ours, Amiens beer etc... opening: every Friday from September to June from 14h to 18h. Meals at the farm on reservation (from 15 people).
Type of activity Welcome to the farm
Farm products
Labels
Farm products
Tours
Sold on the premises
yes
Services
Facilities
Eating house on the spot
Pets allowed
no
Indoor activities
Interior
Rates
Prix Min (en €)
Prix Max (en €)
Means of payment
Credit card
Postal or bank cheques
Cash
Opening
01/01/2024 to 31/12/2024
Notes on opening: Friday afternoon
Notes on closures: Monday, Tuesday, Wednesday, Thursday, Saturday, Sunday