Goat breeding and cheese production.
All goat cheeses are made on the farm from milk collected during milking in the traditional way.
Wide range of raw milk cheeses:
plain fresh or ripened crottins, fresh flavored crottins, Lutinade spread, plain or ashed log, tomme and Cupidon.
You can find our products at various short-line sales outlets, including the market gardener in Croixrault and Douceur de lait in Eplessier, as well as at the weekly markets in Grandvillers on Saturday mornings, Corbie on Fridays from 8am to 1pm, and Poix-de-Picardie on Sunday mornings.
