Brasserie à la Noye
Beers
The Brasserie à la Noye is a local traditional brewery run by Antoine, producing, on average, a 600 litre mash per week. Each mash ferments for 3 weeks before being bottled or casked, then referments for a further 3 weeks (in the bottles).
2 Rue de Folleville
80250 QUIRY-LE-SEC
France
